Raw Banana Chips @Home made
Raw Banana Chips can be easily made and stored in an airtight container for years.
Ingredients:
Raw Banana. : 4
Salt. : 1/2 teaspoon
Lemon Juice. : 1tablespoon
Turmeric. : 1tablespoon
Preparation:
1. Wash all Raw Bananas and peel them.
2. With the help of slicer, make thin & round slices and soak them in a bowl containing sufficient water for 2 minutes.
3. Drain out the water and heat a vessel with sufficient water on a medium flame.
4. Add lemon juice, salt & turmeric into the vessel and stir until the salt gets melted.
5. Now pour these soaked Banana slices to boil, and wait for one bubble.
6. After one bubble, immediately strain out the hot water with the help of strainer, and pour a glass of cold/normal water on these pieces and strain the water completely.
7. Place these pieces on a cloth without overlapping under sunlight for one day.
8. For every 3 hours just flip the pieces
9. When the pieces gets completely dried, deep fry them with sufficient oil and sprinkle red chilly powder & salt on it and serve.
Tip:. The pieces will be sticky while putting on cloth and may turn into blackish colour after drying.
No comments:
Post a Comment