Aloo-Methi Curry.

Aloo-Methi Curry is a side dish which can be taken with Chappathi or Rice.

Ingredients:
Methi (Fenugreek leaves)                 : 1bunch.
Potato                                              : 2.
Peas                                                 : 1/2cup.
Chana Masala                                   : 1spoon.
Coriander Powder                             : 1spoon.
Red Chilly Powder                             : 1/2spoon.
Salt                                                    : 1/2spoon.
Oil                                                      : 2spoons.
Ginger-Garlic Paste                             : 1/2spoon.
Jeera(Cumin Seeds)                      : 1/2spoon.
Hing(Asfoetida)                             : a pinch.
Mustard Seeds                              : 1spoon.
Cumin Seeds Powder                    : 1/2spoon.
Turmeric                                        : a pinch.

Preparation:
Peel the skin of Potatoes and boil them in a pressure cooker with sufficient water & a pinch of Salt. Wait for 2 whistles. Now strain out the water and cut them into cube sized pieces, after getting cooled. Keep them aside. Wash the Methi leaves and finely chop them. Heat a Kadhai with Oil at a medium flame. When the Oil gets heated, add Cumin Seeds , Mustard Seeds & Hing. The Mustard Seeds makes a sound of being roasted, at this stage add Ginger-Garlic Paste, chopped Methi leaves & Peas. Cover the Kadhai with a lid and cook it for 5 minutes. At this stage, you will get the smell of Methi leaves being cooked. Now add the boiled Potato pieces, Chana Masala Powder, Coriander Powder, Cumin Seeds Powder, Turmeric, Red Chilly Powder & Salt. Mix them and cook it for another 5 minutes. Remove from the Kadhai and shift it  into a serving bowl. Now the spicy and delicious Aloo-Methi is ready to serve and eat.

Note: Add a pinch of Salt to the Potatoes in the pressure cooker. If you want to reduce the spicy, add Tomato pieces to the Curry.


                              :