Mango-Banana Jam (Home-made).

Mango-Banana Jam can be temporarily made at home without adding preservatives and color.

Ingredients:
Mango large  (ripened)                                         : 1.
Banana                                            : 2.
Sugar                                              : 2cups.
Ghee                                               : 1spoon.

Preparation:
Peel out the skin of Mango & Bananas. Then cut into cube size pieces .  Now blend these pieces with the help of blender into a fine paste. Heat a pan and add a spoon Ghee into it. When the Ghee gets heated, add the Mango-Banana paste & Sugar. Stir it until it gets thick on a low flame.  Now Mango-Banana Jam is ready to serve and eat with bread/chappathi/poori.

Note:
Keep this homemade jam at refrigerator.