Brinjal Variety Curry.

This is a variety curry which i have learned from my Grandmother(Ammama).It can be made within 10 minutes.

Ingredients:
Brinjal                                        : 4.
Red Chillies                                : 3.
Urad Dal                                    : 1spoon.
Jeera(Cumin Seeds)                    : 1spoon.
Mustard Seeds                            : 1spoon.
Hing(Asfoetida)                           : a pinch.
Salt                                              : 1spoon.
Oil                                                : 1&1/2spoon.

Preparation:
Cut Brinjals into small cube size pieces. Now take a pan and heat with Oil. When the Oil gets heated, fry Red Chillies,then remove and shift them into  mixing bowl. Now, add Urad Dal, Jeera, Mustard Seeds & Hing into the Oil and fry until they turns into golden color. Remove this tadka and shift them into mixing bowl. Add the Brinjal pieces and cook them for 5 minutes by covering with a lid at a medium flame. Crush these fried Red Chillies with the help of your palm. When the Brinjal pieces were cooked, remove from the pan and shift them into the mixing bowl and mix them by adding Salt. The tasty and spicy Variety Brinjal Curry is ready to serve and eat.

Note: Soak the Brinjal pieces in Water after chopped immediately.