Beet root Halwa.

Beet root Halwa is a very delicious sweet recipe which can be taken with Bread/ Chappathi/ or oral.

Ingredients:
Beet root                                   : 2.
Sugar                                         : 1&1/2cups.
Ghee                                          : 3spoons.
Elaichi Powder                            : a pinch.
Cashewnut pieces                        : 3/4th cup.


Preparation:
First of all, grate the Beet roots and keep them aside. Heat a pan with Ghee in it at a medium flame.
When the Ghee gets heated, roast the Cashewnut pieces until they turns golden color. Remove from the pan and keep aside in a bowl. Now add the grated Beet root and roast them for 5 minutes. After 5 minutes, add Sugar and cook them for 10 minutes by covering  the pan with a lid. When the Beet root becomes soft, then add roasted Cashewnut pieces & Elaichi powder and stir for another 5 minutes. Shift the Halwa in a serving bowl and is ready to serve and eat.

Note: In order to get Beet root soft, add a little quantity of water to it.