Rajma Uttappam.

 Rajma Uttappam is a variety delicious recipe.

Ingredients:
Rajma(Kidney Beans)                      : 1/2cup.
Urad Dal flour                                  : 1/2 cup.
Rice flour                                          : 1&1/2cup.
Tomato (Chopped)                           : 1/2cup.
Onion (finely Chopped)                     : 1cup.
Jeera(Cumin Seeds)                           : 1/2cup.
Salt                                                    : 1spoon.
Green Chillies(Chopped)                    : 1/2cup.
Oil                                                     : for frying.
Coriander (Chopped)                         : 1cup.

Preparation:
Soak the Rajma for nearly 6 hours. When the Rajma gets soaked, cook them in a pressure cooker with required amount of water. Wait for 4 whistles and turn off the stove. Remove from the pan and wait until it gets cooled. Blend the cooked Rajma, Urad dal flour & Rice flour into a fine paste by adding sufficient water into it. Remove the dough from the blender and shift it into a mixing bowl. Keep it aside for 2 hours. Now add chopped Onion,Coriander, Tomato pieces, Green Chillies, Jeera & Salt into it and mix them. Heat a pan at a medium flame. When the Pan gets heated, make Uttappams as you do for dosa by adding one spoon of Oil. Now the Rajma Uttappams are ready to serve and eat. They will be very delicious if we take with Chutney dal chutney.

Note: Rajma should be soaked and then cooked.If the Uttappams are not getting,then just add an extra amount of Rice flour.