Ingredients:
Pasta(different shapes) : 1cup.
Carrot(chopped) : 1/2cup.
Beans(chopped) : 1/2cup.
Capsicum(chopped) : 1/2cup.
Onion(chopped) : 1/2cup.
Tomato(chopped) : 1/2cup.
Cauliflower(chopped) : 1/2cup.
Peas : 1/2cup.
Coriander(chopped) : 1/2cup.
Spring Onions(chopped) : 1/2cup.
Potato(chopped) : 1/2cup.
Green Chillies(chopped) : 3/4th cup.
Salt : 1&1/2spoon.
Oil : 2&1/2spoon.
Turmeric : 1/2spoon.
Ginger-Garlic paste : 1spoon.
Chana masala : 1spoon.
Jeera(Cumin Seeds) : 1spoon.
Mustard Seeds : 1spoon.
Cashewnut : 6.
Lemon juice : 1spoon.
Preparation:
Cook the Paste with sufficient water at a medium flame by adding half spoon of Salt & Half spoon of Oil into it for 7 minutes. When the Pasta is cooked, immediately drain out the water and pour cold water on it and keep in a strainer. Now a take a kadhai and place it on the stove at medium flame and add Oil. When the Oil gets heated, add Jeera,Mustard Seeds & Cashewnuts and fry them for a while. Now add Ginger-Garlic paste, Onions and Green Chillies and again fry them for a while. When the Onions starts decoloring, add all the chopped Vegetables except Tomato and Coriander. Cook them for 5 minutes by covering with a lid. Now add chopped Tomatoes and again cook for another 5 minutes. When the Vegetables get cooked, add Turmeric, Salt, Chana masala and the cooked pasta and mix very well. Cook for another 5 minutes and garnish with chopped Coriander and a spoon of Lemon juice. Now Veg Pasta is ready to serve and eat.
Note: You can take Pasta of different shapes. Just cook them for 7 minutes before start mixing with Vegetables.
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