Sweet Potato Halwa (Chilakada dumpa Halwa).

Sweet Potato Halwa is a different kind of halwa. It can be prepared within 10 minutes.

Ingredients:
Sweet Potato (Chilakada dumpa)            : 1.
Corn flour                                               : 1/2spoon.
Sugar                                                      : 1cup.
Ghee                                                       : 1/2cup.
Elaichi powder                                         : 1spoon.
Cashewnut pieces                                     : 1/2cup.
Kismiss                                                     : 6.

Preparation:
First of all cook the Sweet Potato with sufficient water in a pressure cooker. When the Sweet Potato gets cooked, now peel out its skin and smash it. Heat a pan at a medium flame and add Ghee. When the Ghee gets heated, fry the Cashewnut pieces & Kismiss in it and keep them aside. Now in that pan, add smashed Sweet Potato & Sugar. Mix them. Now mix half spoon of Corn flour into two spoons of water in a bowl. And add this mixture into halwa and stir it regularly by adding Ghee. Cook it for 5 minutes.  When the halwa gets thick, add Elaichi powder, fried Cashewnuts & Kismiss and turn off the stove and load into a bowl. Sweet Potato Halwa is ready to serve and eat.

Note: By stirring add the Corn flour mixture into the halwa, so that lumps cannot be formed.