Chutney Dal Chekkalu.

Chekkalu is a mouth-watering snack item.

Ingredients:
Rice flour                                                : 1cup.
Chutney Dal Powder(Puttnaalu)              : 1/2cup.
Butter Sticks                                           : 1.
Chana Dal                                               : 1/2cup.
Jeera(Cumin Seeds)                                : 1spoon.
Red Chilly Powder                                  : 1&1/2spoons.
Salt                                                         : 1spoon.
Oil                                                          : for deep frying.
 Warm Water                                        : 1glass.

Preparation:
Take a bowl, mix all the above ingredients(Rice flour, Chutney dal powder, Butter sticks, Chana dal, Jeera, Red Chilly powder & Salt). Now prepare a dough by mixing these ingredients with Water. Take a kadhai and heat with sufficient Oil used for deep frying. Now take a Polythene cover and rub with two drops of Oil on it. Prepare small balls from the dough and place these balls on the polythene cover and press it, with your fingers. When the Oil gets heated, fry these pressed balls and continue this process until the dough is completed. The crispy and yummy Chutney Dal Chekkalu are ready to serve and eat.

Note: If you want to remove the excess Oil  in it, then place them on tissue paper after deep frying.