Raw Mango Pulihora.

Raw Mango Pulihora is a very tasty & yummy. Kids definitely loves to eat.

Ingredients:
Raw Mango                               : 1.
Rice                                           : 1glass.
Water                                        : 1glass.
Oil                                             : 2spoons.
Green Chillies                             : 4.
Ground nuts                                : 1/2cup.
Turmeric                                     : 1/2spoon.
Salt                                             : 1spoon.
Red Chillies                                 : 1.
Chana Dal                                   : 1spoon.
Urad Dal                                     : 1spoon.
Mustard Seeds                            : 1spoon.
Jeera(Cumin Seeds)                     : 1spoon.
Hing(Asfoetida)                            : a pinch.
Sesame Seeds(Nuvvulu)               :1/2spoon(Optional).

Preparation:
Grate out the Raw Mango and keep it aside. Cut the Green Chillies into four equal halves. In a pressure cooker, add Rice, Water & 1/2spoon Oil and cook. Wait until it gets 3 whistles. Now take a big bowl, load all the cooked Rice & Grated Raw Mango into it and mix . Heat a pan at a medium flame and add Oil. When the Oil gets heated, add Chana dal. Urad dal, Jeera & Mustard Seeds. Fry them until they turns into light golden color. Now add Ground nuts, Green Chillies, Red Chillies, Turmeric & Sesame seeds and fry. At last before turning off the stove, add Hing to the tadka. Pour all these tadka into the cooked Rice bowl with adding Salt and mix well. Now the Mango Pulihora is ready to serve and eat.

Note: Mix the grated Raw Mango with the Rice when it is hot, as it gives a wonderful taste to your Pulihora.