Basundi.

Basundi is a delicious and yummy sweet dessert.

Ingredients:
Milk                           : 1litre.
Sugar.                         : 3spoons.
Milkmaid                     : 3/4th cup.
Elaichi Powder             : 1spoon.
Almond Pieces             : 3/4th cup.
Cashew Pieces             : 3/4th cup.


Preparation:
Heat a kadhai  at a medium flame. When the kadhai gets heated, pour the Milk and wait for boiling. When the Milk starts boiling, then turn the stove burner towards simmer level. Now at simmer level, stir the Milk for every 5 minutes until the Milk gets reduced to 1/2 litre. This process may take 45 minutes approximately. When the Milk got reduced to 1/2 litre, at this level, add Elaichi powder, Cashew Pieces, Almond pieces, Milkmaid & Sugar. Stir it for another 2 minutes and remove from the kadhai and shift into a serving bowl.

Note: The Milk should not contain any water in it.