Dal Makhni.

Dal Makhni is a famous Punjabi recipe. It is nutritious as well as Fat content recipe.

Ingredients:
Rajma(Kidney Beans)        : 3/4th cup.
Whole Moong Dal(Pesarlu) : 1/2cup.
Tomatoes                            : 2.
Onion                                  : 1/2.
Water                                  : 1cup.
Butter Stick                         : 1/2.
Fresh Cream                       : 2spoons.
Garam Masala                     : 1spoon.
Ginger                                  : small cube size.
Turmeric                                  : a pinch.
Red Chilly Powder                   : 1/2spoon.
Salt                                          : 1spoon.
Cumin Seeds                            : 1spoon.
Coriander                                 : 2stems.
Oil                                            : 1spoon.

Preparation:
Soak the Rajma & Whole Moong Dal in sufficient water separately for 8 hours. Chop the Onion & Coriander into very small pieces. Chop the Tomato into two equal halves. Boil the soaked Rajma & Whole Moong Dal with one cup of Water & half spoon of Salt in a pressure cooker. Wait for 6 whistles. Now blend Ginger & Tomato pieces into a fine puree. Heat a kadhai at a medium flame with one spoon of Oil in it. When the Oil gets heated, fry the Cumin Seeds. Now roast the chopped Onion pieces into light golden color. When the Onion pieces starts turning into light golden color, pour the blended Tomato Puree and cook it for 2 minutes. Now add the boiled Rajma-Whole Moong Dal along with its water, Turmeric, Red Chilly Powder, Garam Masala, Butter stick &half spoon of  Salt and again cook it for 3 minutes. Now add the Fresh Cream & chopped Coriander and cook it 1 minute. Now turn off the stove and shift it into a serving bowl. Dal Makhni is ready to serve and eat.

Note: You can even prepare Dal makhni recipe without using Butter sticks and Fresh Cream.