Onion Pakoda

Onion Bhaji is a mouth-watering and delicious snack which tastes good when it is raining.

Ingredients:
Onion                                       : 1.
Besan (Gram Flour)                  : 1cup.
Rice Flour                                 : 1/2cup.
Baking Soda                              : a pinch.
Azhwain (Vaamu)                       : 1spoon.
Ginger Paste                               : 1spoon.
Green Chillies                              : 2.
Red Chilly powder                       : 1/2spoon.
Salt                                              : 1/2spoon.
Water                            : 3/4th cup.
Curry Leaves                 : handful.
Oil                                 : required quantity used for deep frying.

Preparation:
Cut the Onion into slices and Green Chillies into two equal halves. Now take a mixing bowl, add Besan, Onion slices, Green Chillies halves, Rice flour, Baking Soda, Red Chilly Powder, Salt, Azhwain, Ginger paste, & Curry Leaves and mix them with Water and make a little thick mixture (batter). Now heat a kadhai with required amount of Oil used for deep frying in it. When the Oil gets heated, take a very little portion of batter and dip into the Oil and fry them until they turns into golden color. When they turns golden color, remove the bhaji from kadhai and place on a tissue paper to remove the excess Oil. Continue this process. Now serve hot and bhaji is ready to eat.

Note: Before dipping the batter into hot Oil, just add 3/4th spoon of Hot Oil into the batter, which gives crispy and the bhaji won't absorb more Oil.