Bread-Bonda is a very tasty, spicy & delicious recipe .
Ingredients:
Bread Slices : 10.
Potatoes : 3.
Green Chillies : 4.
Ginger : Small cube sized piece.
Green Peas : 3/4th cup.
Cumin Seeds Powder : 1spoon.
Turmeric : a pinch.
Salt : 1spoon.
Oil : Required for deep frying.
Coriander (Chopped) : 1/2cup.
Corn Flour : 1/2cup.
Preparation:
Peel out the skin of Potatoes. Boil the Potatoes with sufficient water in a pressure cooker at a medium flame. Wait for 3 whistles. Strain out the water and wait for 5 minutes till the Potatoes get cooled. Blend the Green Chillies & Ginger. Now in a mixing bowl, mash the boiled Potatoes and mix with the Green Chillies & Ginger mixture, Salt, Green Peas, Cumin Seeds Powder,Turmeric & chopped Coriander. Mix them properly and make small round balls with that mixture. Now heat a kadhai with required quantity of Oil used for deep frying. Now take a bread slice and removes its brown outer lines. Dip this slice into a bowl containing water. Now press this slice and squeeze all the Water with your fingers. Stuff the prepared Potato ball into this Bread slice and tightly press it with your hand. Now dip this into Corn Flour and rotate roundly. When the Oil gets heated, fry these balls until they turns golden color on a low flame. Repeat this method continuously until the task is completed. Turn off the stove and serve these Bread-Bonda's with Tomato sauce or any Chutney.
Note: Fry these Bonda's on a low flame.
Ingredients:
Bread Slices : 10.
Potatoes : 3.
Green Chillies : 4.
Ginger : Small cube sized piece.
Green Peas : 3/4th cup.
Cumin Seeds Powder : 1spoon.
Turmeric : a pinch.
Salt : 1spoon.
Oil : Required for deep frying.
Coriander (Chopped) : 1/2cup.
Corn Flour : 1/2cup.
Preparation:
Peel out the skin of Potatoes. Boil the Potatoes with sufficient water in a pressure cooker at a medium flame. Wait for 3 whistles. Strain out the water and wait for 5 minutes till the Potatoes get cooled. Blend the Green Chillies & Ginger. Now in a mixing bowl, mash the boiled Potatoes and mix with the Green Chillies & Ginger mixture, Salt, Green Peas, Cumin Seeds Powder,Turmeric & chopped Coriander. Mix them properly and make small round balls with that mixture. Now heat a kadhai with required quantity of Oil used for deep frying. Now take a bread slice and removes its brown outer lines. Dip this slice into a bowl containing water. Now press this slice and squeeze all the Water with your fingers. Stuff the prepared Potato ball into this Bread slice and tightly press it with your hand. Now dip this into Corn Flour and rotate roundly. When the Oil gets heated, fry these balls until they turns golden color on a low flame. Repeat this method continuously until the task is completed. Turn off the stove and serve these Bread-Bonda's with Tomato sauce or any Chutney.
Note: Fry these Bonda's on a low flame.
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