Cabbage Pickle.

Cabbage pickle is a very spicy & variety pickle.

Ingredients:
Cabbage(Chopped)                            : 1cup.
Red Chilly Powder                              : 1cup.
Iodized Salt                                         : 1/2cup(approx).
Mustard Powder                                 : 1/4th spoon.
Roasted Methi Powder                        : 1/2spoon.
Sesame Oil                                          : 1/4th cup.(approx)
Mustard Seeds                                     : 1spoon.
Hing                                                     : 1/2spoon.
Lemon Juice                                         : 1spoon.

Preparation:
Finely chop the Cabbage. Take a mixing bowl, add chopped Cabbage, Red Chilly Powder, Iodized Salt, Mustard Powder & Roasted Methi Powder. Mix them very well. Heat a pan at a medium flame. When the pan gets hot, pour Sesame Oil into it. Now roast the Mustard seeds & Hing for 2 seconds. Now immediately turn off the stove and load this into the mixing bowl. Mix the whole mixture with a spoon properly. At last, add Lemon juice and mix it. Wait for three days to serve. After three days, Cabbage pickle is ready to eat.

Note: Wait for three days to get its taste, in order to serve.