Ingredients:
Basmati Rice : 1cup.
Water : 1cup.
Carrots : 2.
Capsicum : 1.
Cabbage : 3/4th.
Onion : 1/2.
Spring Onions : 2.
Potato : 1.
Tomatoes : 2.
Green Peas : 1/2cup.
Beans : 4.
Coriander : 3stems.
Garam Masala : 1spoon.
Coriander Powder : 1/2spoon.
Turmeric : 1/2spoon.
Red Chilly Powder : 1spoon.
Salt : 1spoon.
Ginger-Garlic Paste : 1/2spoon.
Oil : 2spoons & 1spoon.
Cumin Seeds : 1/2spoon.
Cashews : 6.
Butter stick : 3/4th.
Preparation:
Wash the Rice and soak the Rice with one cup of Water for 1hour. Chop all the Vegetables into small cube size pieces. Now after 1 hour, cook the soaked Rice along with Water & 1spoon of Oil in a pressure cooker. Wait for 3 whistles to come. And turn off the stove and wait to get cooled. In the meanwhile, heat a kadhai with 2spoon of Oil at a medium flame. When the Oil gets heated,add Cumin Seeds, Ginger-Garlic Paste & chopped Onions,Green Peas & Cashews and saute them. Now add all chopped Vegetables except Tomatoes and cook them for 7 minutes by covering with a lid at a medium flame. After 7 minutes, add chopped Tomatoes, Turmeric, Red Chilly Powder, Salt, Garam Masala , Coriander Powder & Butter stick and again cook for another 5 minutes.After 5 minutes, turn off the stove. Now add the cooked Rice and mix it properly. Now garnish this Pulav with chopped Coriander and serve hot. Now tasty and delicious Veg Pulav is ready to serve and eat.
Note: Add One spoon of Oil into the Rice while cooking a pressure cooker, so that the Rice won't gets sticky.
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