Paayasam.

Paayasam is an Indian traditional dessert, prepared in every occasions.

Ingredients:
Semiyaa                               : 1/2cup.
Sabudana                             : 3/4th cup.
Ghee                                    : 1spoon.
Elaichi Powder                     : 1/2spoon.
Sugar                                   : 1/2cup.
Milkmaid(Optional)              : 2spoons.
Cashewnuts                          : 4.
Almonds                               : 4.
Pistachios                              : 5.
Kishmis                                 : 6.
Milk                                       : 2cups.

Preparation:
Soak the Sabudana in sufficient water for 2 hours. Heat a pan with one spoon of Ghee in it at a medium flame. When the Ghee gets heated, roast the Cashews, Almonds, Pistachios until they turns light golden color. Now roast the Khismis for 2 minutes and remove these from the pan, leaving the remaining Ghee in it. Now in the remaining Ghee, roast the Semiyaa until they turns light golden color at a medium flame. Turn off the stove and immediately remove the Semiyaa from the pan. Now heat a kadhai with 2cups of Milk at a medium flame. When the Milk gets heated, add the soaked Sabudana & roasted Semiyaa and cook it for 10 minutes. After 10 minutes, add Sugar, Milkmaid, Elaichi Powder & roasted Nuts and again cook it for 5 minutes. After 5 minutes turn off the stove and serve it in a serving bowl. Now tasty and yummy Paayasam is ready to serve and eat.

Note: Paayasam gets thickened quickly, as the Semiyaa and Sabudana absorbs its Milk. In that case, just add 1/2cup Milk and 1spoon of Sugar and slightly heat and  mix it before serving to get a thin Paayasam.