Pesara Aavakaya.

Pesara aavakaya is a variety and different from ordinary Mango pickle.

Ingredients:
Mango                            : 1.
Moong Dal                      : 1cup.
Red Chilly Powder           : 1cup. Salt                                  : 1cup.
Sesame Oil                       : 1cup.

Preparation:
Cut the Mango into small cube size pieces. Blend the Moong Dal into a fine powder. Now take a mixing bowl, add Mango pieces, Moong Dal Powder, Red Chilly Powder &  Salt. Mix all of them properly. Now by pouring Sesame Oil again mix them thoroughly. Wait for three days to serve. After three days, you can observe the Oil starts oozing. Now mix the whole pickle thoroughly. And the Pesara Aavakaya is ready to serve and eat.

Note:  After 3 days,Check the Salt consistency. Inadequate of Salt  spoils the pickle.