Samosa.

Samosa is a very popular and mouth-watering snack item.

Ingredients:
Maida                               : 2cups.
Potatoes                            : 2.
Green Chillies                    : 2.
Ginger                               : small cube size.
Cumin Seeds                     : 1spoon.
Coriander Powder             : 1/2spoon.
Garam Masala                    : 1spoon.
Lemon Juice                       : 1spoon.
Salt                                     : 1spoon.
Water                                  : 1/2cup.
Oil                                       : 2spoons & required for deep frying.
Ajwain (Vaamu)                    : 1spoon.
Coriander                              : 2stems.
Green Peas                            : 1/2cup.

Preparation:
Peel out the Potatoes and cook them with sufficient water in a pressure cooker. Wait for 2 whistles. Strain out the Water and keep them aside. In the mean while, take a mixing bowl, in that, mix Maida with half spoon of Salt, Ajwain and one spoon of Oil. Mix it thoroughly so that no lumps are formed. Now again mix with half cup of Water and make a soft dough. Keep this dough aside for 15 minutes by covering the bowl with a wet cloth. Blend the Green Chillies and Ginger into a fine paste. Cut the boiled Potatoes into small pieces. Mix the boiled Potato Pieces with Green Chilly-Ginger paste, chopped Coriander, Garam Masala, Coriander Powder, Salt and Lemon Juice. Now heat a pan with one spoon of Oil in it. When the Oil gets heated,  fry Cumin Seeds & Green Peas for 2 minutes, and then add the boiled Potato mixture and cook it for 2 minutes. Turn off the stove and   let the Curry to be cooled. In the meanwhile make small balls from the dough. Press each ball into a flattened round size chappathi with rolling pin. In between sprinkle  a pinch of Maida to get a round shape.Now cut that Chappathi into two equal halves at the middle. Take a halve and fold one side at the middle and on that ,overlap the other side with rubbing its edges with a drop of Water with your finger. Make sure that you will get a cone shape. Now stuff the cone inside with the Potato curry and close its other edge by rubbing a drop of water with your finger and press its edges. Continue this process. Heat a kadhai with required quantity of Oil used for deep frying. When the Oil gets heated, fry this Samosa's until they turns into golden color. Now remove the Samosa's from the kadhai and serve it.

Note: Rub with a drop of Water on the edges of the dough to get a cone shape.