Puran poli (Bobbatlu).

Puran Poli is a very famous Maharashtrian sweet dish. It is also known as Bobbatlu in Telugu.

Ingredients:
Chana Dal                                    : 1/2cup.
Jaggery                                         : 1cup.
Elaichi Powder                              : 1spoon.
Maida                                           : 1cup.
Water                                           : 1cup.
Oil                                                : 1spoon.
Ghee                                             : 3/4th cup.

Preparation:
Soak the Chana Dal with sufficient water for 2 hours. After 2 hours boil the soaked Chana Dal with water in a pressure cooker. Wait for 4 whistles. Remove the boiled Chana Dal from the cooker and strain out the water. Take a mixing bowl, press the boiled Chana Dal with your fingers and mix Jaggery & Elaichi Powder,when it gets cooled. Now make small balls from this paste and keep them aside. Take another mixing bowl, add Maida, Oil and mix them with one cup of Water and prepare a dough. Now make small balls from this dough. Take a dough ball and press it into small round shape, as you do for puri. In between the round shape, place the sweet paste ball and fold all the sides of the puri. Now slightly press with your fingers by rubbing your fingers with Ghee and again make a round shape Chappathi. Heat a pan. When the pan gets heated, fry this Chappathi on both sides by adding half spoon of Ghee. When the Chappathis gets fried remove from the pan. Continue this process until its completed. And the Puran poli (Bobbatlu) is ready to serve and eat.

Note: When the Sweet paste becomes liquid by adding Jaggery, then just cook this paste at a medium flame by adding half spoon of Ghee, until it becomes thick.